March 8, 2010

Buckhead Restaurant Week -- Nava


Blue crab and goat cheese fritters, some sort of awesome goat cheese queso, cactus enchiladas, peanut butter and chocolate mousse bars, margaritas with some sort of salt foam on top -- everything that was placed in front of us was incredible.  
If possible, we actually look fat and happy afterwards ... every week should be restaurant week.


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